Plain Flapjack

250g golden caster sugar

75g sr flour

300g margarine

225g golden syrup

450g oats

18 x 28 cm tin

Method

Place the sugar, margarine and syrup in a pan and melt slowly until soft.

Add in all the other ingredients and mix well.

Add in any other ingredients you might want to – possibly glacé cherries or pecans.

Place into a greased tin and bake for 30 to 35 mins at 150C gas mark 3.