Carrot Cake

8 eggs

300ml sunflower oil

450g wholemeal sr flour

½ tbsp ground nutmeg

½ tbsp ground dried cinnamon

450g golden caster sugar

675g grated carrot

225g desiccated coconut

225g sultanas

loaf tin

Method

Beat the eggs and sugar together until creamy.

Add in the spices and mix well.

Add the oil and then the rest of the dried ingredients and mix really well.

Place the mix in a lined loaf tin and bake at 150C Gas mark 3 for 1 to 1 ½ hours.