1 tbsp oil
1 onion
900g carrot grated
½ tsp nutmeg
½ tsp paprika
fresh coriander chopped
1 fresh orange – zest and juice
600ml vegetable stock
seasoning
Method
Sauté the chopped onions in the oil until soft and add in the carrots.
Continue to sauté for 10 minutes.
Add in the stock, spices, coriander, orange zest and juice.
Bring to the boil and simmer for 40 minutes.
Cool a little and liquidise