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Borrowdale Teabread....
450g mixed fruit soaked in 450ml cold tea overnight
250g plain wholemeal flour
1 tsp bicarbonate of soda
225g brown sugar
25g margarine melted
1 egg

loaf tin

 

Method

Mix all the ingredients together leaving the fruit until last.

Place into a lined loaf tin and bake for 1 ½ hours at 170C gas mark 4