1 lettuce shredded
67g potatoes cooked and diced
450g green beans topped and tailed
9 tomatoes quartered
1 large tin of tuna drained and flaked
100g black olives
Dressing
120ml oil
60ml vinegar
1 tsp mustard
1 tsp honey
seasoning
Cook the beans for 5 minutes in boiling water.
Drain and rinse in cold water until cold.
Combine all the salad ingredients together and lightly toss.
Whisk the dressing ingredients together and pour over the salad
Garnish with black olives and parsley.