Beetroot, Celery and Orange

1 pack of cooked beetroot – cubed

1 bunch celery

2 oranges – diced

1 garlic clove crushed

Dressing:

120ml olive oil

60ml white wine vinegar

1 tsp mustard

Method

Chop the celery roughly and add to the cubed beetroot.

Add the oranges.

Mix the dressing ingredients together and add in the garlic.

Pour the dressing over the salad and mix well.

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