Pea and Mint Soup

450g dried green peas

450g courgettes chopped

1 large onion chopped

2 tbsp dried mint

2 large sprigs of fresh mint

600ml vegetable stock

seasoning

1 tbsp oil

single cream for garnish

Method

Soak the peas overnight and drain off.

Sautee the onions and the courgettes until tender.

Add in the stock and peas and cook until tender.

Add in the mint and season well.

Simmer for 5 minutes, allow to cool and liquidise.

Garnish with the single cream and serve.